Yuzu-Spiked Strawberry Spritz

This delightful cocktail blends the zesty notes of yuzu and the sweetness of strawberries with the kick of tequila and the effervescence of sparkling wine. The makrut lime leaf adds a subtle citrusy fragrance that complements the overall flavor profile. It's a refreshing and sophisticated drink perfect for a sunny afternoon or as a pre-dinner aperitif.

Yuzu-Spiked Strawberry Spritz

A refreshing and sophisticated cocktail that combines the zesty notes of yuzu, the sweetness of strawberries, and the kick of tequila, topped with sparkling wine and a hint of citrus fragrance.

4.08 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces Fever-Tree Sparkling Lime & Yuzu
  • 1 1/4 ounces tequila
  • 1 ounce sparkling wine
  • 1/4 ounce strawberry liqueur
  • 1 makrut lime leaf (plus more for garnish)

Instructions

  1. Tear the makrut lime leaf into a couple pieces to release its aromatics.
  2. In a mixing glass or shaking tin, muddle the torn makrut lime leaf with the tequila for a quick infusion.
  3. Strain the infused tequila into a wine glass and add the strawberry liqueur. Stir to combine.
  4. Pour in the Fever-Tree Sparkling Lime & Yuzu and sparkling wine, then gently stir.
  5. Garnish with a makrut lime leaf and serve.