Yuzu Breeze

This refreshing Yuzu and Tonic cocktail combines the fragrant, floral notes of yuzu aquavit with the effervescence of tonic water. Originating from the creative mixologists at Restaurant Aquavit in Manhattan, this simple yet flavorful cocktail is perfect for any occasion. The infusion of yuzu peels in vodka for 4 weeks creates a citrusy, tart flavor that is beautifully complemented by the tonic water. Serve this delightful concoction with a lemon twist for an extra zesty touch.

Yuzu Breeze

A refreshing cocktail that combines yuzu aquavit with tonic water, infused with the fragrant and tart flavors of yuzu, and garnished with a lemon twist.

4.85 from 23 votes
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Ingredients

  • 4 yuzu peels
  • 2 oz yuzu aquavit
  • Tonic water, to top
  • Lemon twist, for garnish

Instructions

  1. Combine the yuzu peels with vodka and let it steep for 4 weeks.
  2. Strain the infused vodka to make the yuzu aquavit.
  3. In a highball glass filled with ice, pour the yuzu aquavit.
  4. Top it with tonic water.
  5. Garnish with a lemon twist.