Winter Spiced Rye Sour

This Winter Spiced Rye Sour cocktail is a delightful twist on the classic Whiskey Sour. With the rich flavors of buttered brown sugar, Cynar, and allspice dram, this egg white whiskey sour is a perfect blend of sweetness and spice. The smooth Rye Whiskey and the hint of lemon juice add a refreshing touch to this flavorful concoction. The Winter Spiced Rye Sour is an ideal choice for those looking to savor a sophisticated and well-balanced cocktail during the colder months.

Winter Spiced Rye Sour

A delightful twist on the classic Whiskey Sour, the Winter Spiced Rye Sour is a flavorful blend of Rye Whiskey, buttered brown sugar, Cynar, allspice dram, lemon juice, and egg white, creating a perfectly balanced, sweet and spiced cocktail.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2.50 ounces Rye Whiskey
  • 1 ounce lemon juice
  • 0.50 ounce Buttered Brown Sugar Syrup
  • 1 teaspoon Cynar
  • 1 teaspoon Allspice Dram
  • 2 dashes Angostura Bitters
  • 1 Egg White

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake without ice to combine, then add ice.
  3. Shake again vigorously, then strain into a glass.
  4. Optionally, top the foam with a star anise.
  5. Cheers and enjoy your Winter Spiced Rye Sour!