Winter's Bubbly Bliss Sangria

Sip on a delightful cocktail that puts a new spin on New Year's bubbly. This sparkling sangria features St-Germain-soaked winter fruit and a splash of prosecco for a refreshing and elegant drink. The combination of St-Germain liqueur, sugar-soaked green grapes, tangerines, and ruby red grapefruit creates a flavorful and effervescent libation that's perfect for festive gatherings or intimate celebrations.

Winter's Bubbly Bliss Sangria

A delightful sparkling sangria with St-Germain-soaked winter fruit and prosecco, perfect for festive gatherings or intimate celebrations.

4.16 from 49 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz St-Germain liqueur
  • 1/2 oz superfine sugar
  • 6-8 green grapes
  • 1 tangerine
  • 1/4 small ruby red grapefruit
  • 3 oz Prosecco

Instructions

  1. In a small bowl, mix the St-Germain liqueur and superfine sugar until the sugar dissolves.
  2. Add the green grapes, tangerine, and ruby red grapefruit to the bowl and toss to combine.
  3. Refrigerate the mixture until chilled, for at least 30 minutes or up to 3 hours.
  4. When ready to serve, spoon some fruit and about 1 tablespoon of the liquid into a glass.
  5. Pour the chilled prosecco into the glass and enjoy.