Winter Alpine Delight

This delightful winter cocktail, known as Bombardino, originates from the ski resorts of Italy. It's a warm and creamy concoction made with brandy and eggnog, creating a comforting and luxurious drink to enjoy during the colder months.

Winter Alpine Delight

A warm and creamy Italian cocktail made with brandy and eggnog, perfect for sipping during the winter season.

4.18 from 58 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 3/4 cup Eggnog
  • 1/4 cup Brandy
  • 1/2 cup Heavy Cream
  • 1 tablespoon White Sugar

Instructions

  1. In a mixing bowl, whip the heavy cream until it forms stiff peaks, gradually adding the sugar in two parts.
  2. Transfer the whipped cream into a piping bag fitted with a wide, star-shaped nozzle, and set it aside.
  3. Heat the eggnog in a small saucepan over medium heat for about 5 minutes.
  4. Add the brandy to the warm eggnog, then remove the saucepan from the heat.
  5. Swirl the saucepan to mix the liquors before distributing the mixture into serving glasses.
  6. Top the drink with the whipped cream, and your Winter Alpine Delight is ready to be savored!