Wild Woman's Chocolate Cherry Delight

Made for RSC12, these chocolate-covered cherry jello shots are a fun and playful treat for any gathering. Whether you want to keep it on the silly side or add a little bit of spice, these jello shots can be customized to fit the occasion. With a base of black cherry gelatin, creme de cacao, and a touch of coffee, these jello shots are topped with whipped cream, chocolate syrup, and a maraschino cherry, creating a delightful and visually appealing treat that will surely be a hit at any party. The recipe makes 36 servings, making it perfect for a crowd or a small get-together. To make clean-up easier, disposable cups and a container for chilling are recommended.

Wild Woman's Chocolate Cherry Delight

A playful and customizable jello shot recipe featuring black cherry gelatin, creme de cacao, and coffee, topped with whipped cream, chocolate syrup, and a maraschino cherry.

4.84 from 31 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 box black cherry gelatin
  • 1/4 envelope unflavored gelatin (optional)
  • 1/4 cup boiling water
  • 2 2/3 tsp Creme de Cacao
  • 1/8 cup cold coffee
  • 1 maraschino cherry with stem
  • 1/5 oz whipped cream
  • 1/3 oz chocolate syrup

Instructions

  1. Place water in a microwave-safe measuring cup and microwave until it begins to boil.
  2. Pour the black cherry gelatin into a large container and add the hot water, stirring until dissolved.
  3. Measure the creme de cacao and coffee, and add them to the jello mixture, stirring to combine.
  4. Arrange a small disposable cup in a container to prevent spills.
  5. Pour an equal amount of jello into each cup and place the container in the refrigerator for at least 4 hours.
  6. When ready to serve, shake the can of whipped cream well and invert it over each cup, then spray a small dollop of whipped cream on top.
  7. Drizzle about a teaspoon of chocolate syrup over the whipped cream and top with a maraschino cherry.