Whiskey Buzzed Iced Coffee

This Whiskey Buzzed Iced Coffee is a delightful fusion of Irish whiskey, rich espresso, and cold brew coffee, making it the perfect pick-me-up cocktail. The smooth and robust flavors are balanced by a touch of demerara syrup and topped with creamy whipped cream for a decadent finish. Whether enjoyed as an afternoon delight or a relaxing after-dinner treat, this cocktail is sure to satisfy both coffee and whiskey lovers alike.

Whiskey Buzzed Iced Coffee

A delightful fusion of Irish whiskey, rich espresso, and cold brew coffee, balanced with demerara syrup and topped with whipped cream.

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Ingredients

  • 2 ounces Irish whiskey
  • 1 teaspoon ground espresso
  • 2 teaspoons demerara sugar
  • 3 ounces cold brew coffee
  • Whipped cream (for serving)

Instructions

  1. Combine Irish whiskey and ground espresso in a small bowl; let it stand for 15 minutes.
  2. Strain the whiskey and espresso mixture through a coffee filter into a cocktail shaker.
  3. In a separate small bowl, stir the demerara sugar and 2 teaspoons of hot water until the sugar is dissolved.
  4. Add the demerara syrup and cold brew coffee to the cocktail shaker, then fill it with ice.
  5. Shake the mixture until the outside of the shaker is frosty, about 30 seconds.
  6. Strain the cocktail into a Collins glass filled with ice and top it with whipped cream.