Whipped Nutmeg Nog

This eggnog recipe is made with real eggs and a blend of heavy cream, light cream, bourbon, and rum, creating a rich and indulgent drink. The creamy texture is complemented by the warmth of bourbon and rum, and topped with freshly grated nutmeg for a festive touch. Serve this delicious homemade eggnog to delight your guests during the holiday season.

Whipped Nutmeg Nog

Whipped Nutmeg Nog is a creamy and indulgent homemade eggnog made with real eggs, heavy cream, light cream, bourbon, and rum, creating a festive and flavorful holiday drink.

4.69 from 15 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup heavy cream
  • 1/4 cup light cream
  • 1 egg
  • 1/2 tablespoon bourbon
  • 1/2 tablespoon rum
  • 1 1/2 tablespoons sugar
  • Freshly grated nutmeg
  • Cinnamon stick for garnish

Instructions

  1. In a large bowl, beat the heavy cream until it forms peaks.
  2. In a separate bowl, beat the egg and slowly add the bourbon and rum while stirring continuously.
  3. Combine the beaten heavy cream and egg-liquor mixture in a large bowl, stirring with a whisk.
  4. Slowly whisk in the light cream and sugar.
  5. Grate fresh nutmeg and stir it in.
  6. Store in the refrigerator for 2-3 weeks before serving, with the lid slightly ajar for the first night.
  7. Grate fresh nutmeg on top of each glass before serving.