Warm Winter Whisky Delight

This spiced clementine mulled whisky is the perfect concoction to warm you up on cold winter nights. With the sweetness of clementine juice, the warmth of whisky, and the aromatic spices, this cocktail is a cozy and comforting treat. It's a delightful way to make the most of clementines during the holiday season.

Warm Winter Whisky Delight

A cozy and comforting mulled whisky cocktail with clementine juice and warming spices.

4.59 from 97 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 1/2 cups ginger beer
  • 1/3 cup clementine juice, plus clementine slices to garnish
  • 1 1/2 tbsp honey
  • 2 cinnamon sticks
  • 5 cloves
  • pinch of allspice
  • 1/2 cup whisky

Instructions

  1. In a saucepan, combine the ginger beer, clementine juice, honey, cinnamon sticks, cloves, and allspice.
  2. Bring the mixture to a simmer over low heat and cook for 5 minutes to warm through.
  3. Remove from the heat and stir in the whisky.
  4. Divide the mulled whisky mixture into a heatproof glass or mug.
  5. Garnish with clementine slices and serve.