Warm Cinnamon Rum Punch

This warm and comforting rum punch is the perfect drink to make when you're entertaining guests. The combination of golden rum, cognac, fino sherry, and a hint of cinnamon creates a soothing and flavorful experience. It's a versatile recipe that can be easily adjusted to accommodate any number of guests, making it an ideal choice for impromptu gatherings.

Warm Cinnamon Rum Punch

A warming rum punch with golden rum, cognac, fino sherry, and a touch of cinnamon, perfect for entertaining guests.

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Ingredients

  • 1.50 oz golden rum
  • 1.50 oz cognac
  • 0.50 oz fino sherry
  • Dash of sugar syrup
  • 1 oz lemon juice
  • 1 cinnamon stick
  • Hot water, to taste

Instructions

  1. In a small warmed jug, combine the golden rum, cognac, fino sherry, sugar syrup, and lemon juice, leaving out the cinnamon stick.
  2. Top up the mixture with very hot water to your desired taste.
  3. Pour the punch into warm glass tumblers.
  4. Provide a cinnamon stick for each guest to use for stirring their drinks before sipping.