Viola Royale Fizz

This Viola Royale Fizz is a delightful and elegant cocktail that combines the fruity flavors of raspberries with the floral notes of crème de violette and a touch of effervescence from dry sparkling wine. The addition of an egg white and heavy cream gives it a luxurious, creamy texture, making it a truly unique and indulgent drink.

Viola Royale Fizz

A delightful and elegant cocktail with fruity, floral, and creamy flavors, topped with a touch of effervescence.

4.97 from 77 votes
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Ingredients

  • 4 raspberries
  • 1/2 oz. simple syrup
  • 1 oz. silver rum
  • 1 oz. gin
  • 1/2 oz. crème de violette
  • 1/4 oz. Luxardo maraschino liqueur
  • 1 oz. fresh lemon juice
  • 1 egg white (pasteurized if preferred)
  • 1/2 oz. heavy cream
  • 1 oz. dry sparkling wine

Instructions

  1. In a shaker, muddle the raspberries with the simple syrup.
  2. Add the silver rum, gin, crème de violette, Luxardo maraschino liqueur, fresh lemon juice, egg white, and heavy cream to the shaker.
  3. Dry shake the ingredients to combine them.
  4. Add ice to the shaker and shake again to chill the mixture.
  5. Double strain the cocktail into a glass.
  6. Top the cocktail with dry sparkling wine.