Viennese Orange Delight

This sophisticated coffee-based cocktail, known for its lavish orange notes, is a classic treat in Viennese coffee houses. The combination of orange liqueur, sugar, and brewed coffee creates a perfectly balanced and indulgent flavor with a delightful citrus twist. Topped with a dollop of whipped cream and a garnish of grated orange zest, this Café Maria Theresia cocktail is a luxurious and comforting beverage to enjoy.

Viennese Orange Delight

A classic Viennese coffee house treat, this sophisticated coffee cocktail combines orange liqueur, sugar, and brewed coffee, topped with whipped cream and a hint of grated orange zest.

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Ingredients

  • 3 tbsp. orange liqueur
  • 1 tbsp. sugar
  • 8 oz. brewed coffee
  • Whipped cream, for serving
  • Grated orange zest, for garnish

Instructions

  1. Begin by filling a coffee cup with boiling water and set it aside for 3 minutes before pouring out the water.
  2. Pour the orange liqueur and sugar into the cup, then stir to dissolve the sugar.
  3. Stir in the brewed coffee to create the base of the cocktail.
  4. Top the drink with a generous dollop of whipped cream.
  5. Finally, garnish with a sprinkle of grated orange zest.