Viennese Chocolate Delight

This luxurious Viennese Chocolate Delight is no ordinary cup of coffee. Infused with rich chocolate syrup, velvety heavy cream, and a hint of creme de cacao or Irish cream liqueur, it's the ultimate indulgence for coffee lovers. Topped with a dollop of whipped cream and delicate chocolate curls, it's a treat to savor slowly.

Viennese Chocolate Delight

A decadent coffee cocktail with chocolate syrup, heavy cream, and creme de cacao or Irish cream, topped with whipped cream and chocolate curls.

4.51 from 47 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 3/4 cup strong brewed coffee
  • 3/4 tablespoon chocolate syrup
  • 1/4 teaspoon sugar
  • 2 1/2 tablespoons heavy whipping cream
  • 1 tablespoon creme de cacao or Irish cream liqueur
  • Whipped cream and chocolate curls for garnish

Instructions

  1. In a small saucepan, combine the brewed coffee, chocolate syrup, and sugar. Heat over low heat and stir until well combined.
  2. Add the heavy cream and creme de cacao to the saucepan, stirring gently until heated through.
  3. Pour the coffee mixture into a mug.
  4. Garnish with a generous dollop of whipped cream and a sprinkle of chocolate curls.