Verdant Jalapeño Cilantro Gimlet

This refreshing and herbal twist on the classic gin gimlet is a perfect balance of citrus, sweetness, and a hint of heat. The combination of gin, lime juice, simple syrup, green chartreuse, and a special cilantro-cucumber puree creates a cocktail that is both complex and delightful. The addition of muddled jalapeño and garnishing with fresh cilantro and cucumber adds a vibrant and invigorating touch to this unique cocktail.

Verdant Jalapeño Cilantro Gimlet

A vibrant and invigorating twist on the classic gin gimlet, with a balance of citrus, sweetness, and a hint of heat.

4.19 from 25 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz gin
  • 1 oz lime juice
  • 0.50 oz simple syrup
  • 0.50 oz green chartreuse
  • 1 tsp cilantro-cucumber puree
  • 2 slices jalapeño (seeds removed)
  • Fresh cilantro leaf for garnish
  • Cucumber ribbon for garnish
  • Ice cubes

Instructions

  1. In a shaker, gently muddle the jalapeño slices to release their essential oils without making the drink too spicy.
  2. Add the gin, freshly squeezed lime juice, simple syrup, Green Chartreuse, and cilantro-cucumber puree to the shaker.
  3. Fill the shaker with ice and shake vigorously until the outside of the shaker is frosty and well-chilled.
  4. Double strain the cocktail into a chilled coupe glass to remove any small pieces of jalapeño or herbs.
  5. Garnish with a fresh cilantro leaf floating on top and a cucumber ribbon spiraled inside the glass.