Venezuelan Flan Nog
Venezuelan Flan Nog, also known as Ponche Crema, is a delightful holiday drink that captures the essence of traditional eggnog with a unique twist. This homemade version replaces store-bought options with a rich and creamy blend of flan, condensed milk, and rum. The result is a luscious and indulgent beverage that is sure to add a festive touch to any celebration. Cheers to the season with this irresistible Venezuelan Ponche Crema!
Venezuelan Flan Nog
A rich and creamy homemade eggnog with a Venezuelan twist, blending flan, condensed milk, and rum to create a delightful holiday beverage.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 2 oz flan dessert mix
- 1 cup whole milk
- 2 oz sweetened condensed milk
- 1 oz rum (or to taste)
Instructions
- In a medium pot over medium heat, combine the flan mix and milk. Stir constantly and cook for about 5 minutes until the mixture thickens.
- Remove from heat and let it sit for 10 minutes. Transfer the mixture to the refrigerator and chill for 2 hours, or until set.
- Add the curdled flan, condensed milk, and rum to a blender. Blend until well incorporated.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate.