Velvet Mocha Dalgona Delight

This delectable cocktail combines the rich flavors of vodka, Bailey's Irish Cream, and Kahlua with the frothy goodness of whipped Dalgona coffee. The velvety smoothness of the chocolate whipped coffee topping adds a delightful twist to the classic mudslide cocktail. It's the perfect indulgence for coffee and cocktail lovers alike.

Velvet Mocha Dalgona Delight

Indulge in the rich flavors of vodka, Bailey's, and Kahlua topped with a velvety smooth chocolate whipped coffee.

4.41 from 39 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 Tablespoon instant coffee
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon boiling water
  • 1/2 Tablespoon cocoa powder
  • 1 oz. Vodka
  • 1 oz. Bailey's Irish Cream
  • 1 oz. Kahlua or other coffee liqueur
  • 4 oz. Milk
  • Shaved chocolate for garnish

Instructions

  1. In a bowl, combine instant coffee, granulated sugar, and boiling water.
  2. Using a hand mixer, whip the mixture for 2 to 3 minutes until it becomes fluffy and light in color.
  3. Once fully whipped, add cocoa powder and continue to whip for an additional minute.
  4. In a cocktail shaker, combine vodka, Bailey's, coffee liqueur, and milk. Fill with ice, shake well, and pour into a glass.
  5. Top the cocktail with the whipped coffee and garnish with shaved chocolate.