Velvet Irish Bliss
This homemade Baileys Irish Cream recipe is a delightful and smooth blend of whiskey, creamy coffee, and rich chocolate. Perfect for gifting or indulging in during the holiday season, this recipe captures the essence of the beloved store-bought version. Take the opportunity to create your own handcrafted Irish cream and savor the satisfaction of homemade goodness. Note: For those concerned about raw eggs, consider skipping this ingredient or using pasteurized eggs to ensure safety.
Velvet Irish Bliss
A delightful homemade version of Baileys Irish Cream, featuring a smooth blend of whiskey, creamy coffee, and rich chocolate.
Cook Time
5 mins
Total Time
5 mins
Ingredients
- 1 cup whiskey
- 3 eggs
- 1 cup liquid coffee creamer (such as half and half)
- 1 (14 oz.) can Eagle Brand Condensed Milk
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons Hershey's Chocolate Syrup
Instructions
- In a blender, pour the whiskey and add each ingredient one by one, blending thoroughly after each addition.
- Once all ingredients are combined, pour the mixture into a desired container and refrigerate for up to 2 weeks.
- Enjoy within 2 weeks for the best flavor.