Velvet Espresso Cream

The Velvet Espresso Cream is a warm, indulgent cocktail featuring the smooth richness of Bailey's Irish Cream Liqueur and the bold kick of espresso, all topped with a decadent layer of whipped cream and a dusting of cocoa powder. This comforting concoction was born from the idea of combining the comforting elements of a latte with the luxurious flavor of Bailey's Irish Cream. It's the perfect drink to savor on a chilly evening, providing a delightful balance of creamy, caffeinated, and boozy notes.

Velvet Espresso Cream

A comforting and indulgent cocktail featuring Bailey's Irish Cream, espresso, and warm milk topped with whipped cream and cocoa powder.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 7 oz Whole Milk
  • 1 3/4 oz Bailey's Irish Cream Liqueur
  • 1 1/4 oz Espresso
  • Whipped Cream
  • Cocoa Powder

Instructions

  1. In a saucepan, heat the whole milk over medium-high heat for 5-7 minutes, stirring constantly until warmed through but not boiling.
  2. In a coffee mug, combine the Bailey's Irish Cream Liqueur and espresso.
  3. Pour the warm milk into the mug.
  4. Stir the mixture for 3-5 seconds.
  5. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder.