Velvet Cynar Delight

An indulgent dessert cocktail made with the bittersweet flavor of Cynar, this Velvet Cynar Delight is a rich and creamy concoction that will satisfy your sweet tooth. The combination of chocolate syrup and Cynar creates a luxurious and velvety texture, while the addition of an egg adds a frothy richness. Topped with whiskey barrel-aged bitters, this cocktail is a decadent treat for any occasion.

Velvet Cynar Delight

Indulge in the rich and velvety Velvet Cynar Delight, a dessert cocktail featuring the bittersweet flavors of Cynar and creamy chocolate syrup, finished with a frothy egg topping and whiskey barrel-aged bitters.

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Ingredients

  • 2 oz Cynar
  • 1/2 oz chocolate syrup
  • 1 large egg
  • A few dashes of whiskey barrel-aged bitters

Instructions

  1. In a small saucepan, heat the sugar and water over medium-low heat until the sugar is dissolved.
  2. Remove from heat and stir in the cocoa powder until fully combined.
  3. Allow the mixture to cool, then refrigerate until ready to use.
  4. Add the egg to a shaker and break apart the yolk and whites with a barspoon or fork.
  5. Pour in the chocolate syrup and Cynar.
  6. Fill the shaker with ice and shake vigorously for 10 seconds.
  7. Double strain the mixture into a chilled coupe glass.
  8. Top the cocktail with whiskey barrel-aged bitters.
  9. Serve and enjoy!