Velvet Citrus Sour

The Velvet Citrus Sour is a delightful cocktail that balances the tangy essence of citrus with the smooth sweetness of dark rum. Its velvety texture and subtle tartness make it a refreshing and indulgent choice for any occasion.

Velvet Citrus Sour

A well-balanced cocktail with a tangy, citrusy flavor, complemented by the sweetness of dark rum, creating a smooth, velvety texture with a slightly tart finish.

4.45 from 62 votes
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Ingredients

  • 2 oz dark rum
  • 1 oz lemon juice
  • 0.50 oz simple syrup
  • 1 egg white
  • 2 dashes aromatic bitters
  • 1 orange wheel
  • 1 maraschino cherry

Instructions

  1. In a cocktail shaker, combine dark rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Add a couple of dashes of aromatic bitters on top of the froth.
  6. Garnish with an orange wheel and a maraschino cherry.