Velvet Bourbon Bliss

This creamy and indulgent Bourbon Flip offers a delightful twist on classic eggnog, making it an ideal addition to your seasonal cocktail lineup. Rich with the flavors of bourbon and freshly grated nutmeg, this lighter alternative to eggnog is the perfect choice for holiday gatherings and cozy evenings by the fire.

Velvet Bourbon Bliss

A creamy and lighter take on eggnog, this Bourbon Flip is a seasonal delight perfect for holiday parties.

4.24 from 38 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces good bourbon (such as Maker's 46)
  • 1 ounce simple syrup
  • 1 large egg
  • 3 to 4 ice cubes
  • Freshly grated nutmeg (for garnish)

Instructions

  1. In a cocktail shaker, combine the bourbon, simple syrup, egg, and ice.
  2. Seal the shaker and shake vigorously for 1-2 minutes until well mixed.
  3. Strain the cocktail into a coupe or champagne saucer glass.
  4. Top with freshly grated nutmeg and serve immediately.