Vegan Caramel Almond Delight

This delightful vegan white Russian cocktail is infused with the sweet flavors of almond and caramel, creating a creamy and satisfying beverage. It's a perfect indulgence for those who appreciate a vegan-friendly and luscious tipple.

Vegan Caramel Almond Delight

A creamy and delightful vegan white Russian cocktail with almond and caramel flavors.

4.00 from 55 votes
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Ingredients

  • Drizzle of vegan caramel sauce
  • 1 1/2 oz. vegan Irish cream liqueur
  • 1 1/2 oz. Disaronno (or other vegan-friendly amaretto)
  • 2 1/2 oz. soya milk
  • 2 1/2 oz. soya cream
  • Sprig of rosemary, for garnish
  • Dairy-free dark chocolate, grated (optional)
  • Sea salt flakes (optional)
  • Ice

Instructions

  1. Drizzle the vegan caramel sauce around the glass, creating a swirling pattern.
  2. Fill the glass with ice.
  3. In a cocktail shaker, combine the vegan Irish cream liqueur, Disaronno, soya milk, soya cream, and a few ice cubes.
  4. Shake the mixture well and strain it into the prepared glass.
  5. Garnish with a sprig of rosemary and a sprinkle of grated dairy-free dark chocolate or sea salt flakes.