Ultimate Spicy Beer Michelada
This traditional Mexican cocktail, the Ultimate Spicy Beer Michelada, is a spicy and refreshing concoction with flavors similar to a Bloody Mary, elevated by the effervescence of beer. It's the perfect balance of tangy, savory, and spicy, making it a delightful and invigorating drink for any occasion.
Ultimate Spicy Beer Michelada
This Ultimate Spicy Beer Michelada is a traditional Mexican cocktail with a spicy kick and the crispness of beer.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 1/4 cup Clamato juice
- 2 dashes of Tabasco
- 2 dashes of Worcestershire sauce
- 1 lime, juiced
- Ice
- Mexican beer
- Tajin for rimming
- Chamoy sauce for rimming
Instructions
- Prepare two small saucers or shallow bowls wide enough to dip the glass rims into. Add Chamoy to one and Tajin to the other.
- Dip the glass into the Chamoy first, then dip it into the Tajin to coat the rim.
- Pour the Clamato juice into the prepared glass.
- Add a few dashes of hot sauce and Worcestershire sauce.
- Squeeze in the juice of a lime.
- Fill the glass almost to the top with ice.
- Slowly pour in the Mexican beer.
- Garnish with lime or other toppings of your choice.
- Cheers!