Turkey Trot Cocktail

This cocktail recipe, originating from Jessica Gonzalez at New York's Death & Co. in 2009, offers a delightful blend of rye whiskey, bourbon, Amaro CioCiaro, dry vermouth, elderflower liqueur, and a dash of Angostura bitters. The resulting drink is a harmonious combination of warm, spicy, and herbal flavors, perfect for festive occasions or a cozy evening by the fire.

Turkey Trot Cocktail

A harmonious blend of rye whiskey, bourbon, Amaro CioCiaro, dry vermouth, elderflower liqueur, and a dash of Angostura bitters creates a warm, spicy, and herbal cocktail perfect for festive occasions.

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Ingredients

  • 1 oz Rye whiskey
  • 3/4 oz Bourbon
  • 3/4 oz Amaro CioCiaro
  • 3/4 oz Dry vermouth
  • 1/4 oz Elderflower liqueur
  • 1 dash Angostura bitters

Instructions

  1. Combine all the ingredients in a mixing glass.
  2. Add ice and stir until well-chilled.
  3. Strain the mixture into a pre-chilled cocktail glass.
  4. Enjoy responsibly.