Turkey Trot Cocktail

This cocktail recipe, originating from Jessica Gonzalez at New York's Death & Co. in 2009, is a delightful blend of rye whiskey, bourbon, Amaro CioCiaro, dry vermouth, elderflower liqueur, and a dash of Angostura bitters. The result is a balanced and flavorful drink that pairs perfectly with a Thanksgiving feast. The combination of spirits and liqueurs creates a complex and aromatic profile with a hint of sweetness, making it a wonderful addition to any holiday gathering.

Turkey Trot Cocktail

A delightful Thanksgiving-inspired cocktail with rye whiskey, bourbon, Amaro, and vermouth, creating a balanced and flavorful drink.

4.18 from 36 votes
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Ingredients

  • 1 oz Rye whiskey
  • 3/4 oz Bourbon
  • 3/4 oz Amaro CioCiaro
  • 3/4 oz Dry vermouth
  • 1/4 oz Elderflower liqueur (St. Germain)
  • 1 dash Angostura bitters

Instructions

  1. Combine all the ingredients in a mixing glass.
  2. Add ice and stir until well-chilled.
  3. Strain the mixture into a pre-chilled cocktail glass.
  4. Enjoy responsibly while ensuring the turkey is not on fire.