Tropical Tepache Twist

Tepache is a traditional Mexican fermented drink that offers a refreshing and unique taste experience. This easy-to-make beverage is typically crafted using pineapple peel, resulting in minimal food waste and a delightful combination of sweet and tangy flavors. The fermentation process imbues the drink with a subtle effervescence, and it can be enhanced with an array of aromatic spices such as cinnamon, ginger, and cloves. Tepache is a versatile beverage that can be enjoyed on its own or used as a base for creative cocktail concoctions.

Tropical Tepache Twist

A traditional Mexican fermented drink made with pineapple peel, brown sugar, and a blend of aromatic spices, delivering a sweet and tangy flavor with a subtle effervescence.

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Ingredients

  • 2 cups water
  • 100g brown sugar
  • 1 pineapple, skin removed and cut into pieces
  • 1 cinnamon stick
  • 2 cloves

Instructions

  1. Remove the skin from the pineapple and cut it into pieces.
  2. Place the pineapple skin, brown sugar, cinnamon stick, and cloves in a large jar.
  3. Pour 2 cups of water into the jar, ensuring the ingredients are fully covered.
  4. Seal the jar tightly and shake it gently to mix the contents.
  5. Leave the jar at room temperature for 4 to 5 days, shaking it 3 times a day to aid fermentation.
  6. Once a layer of foam forms on the surface, the drink is ready to be filtered.
  7. Filter the liquid into a sealable bottle, then leave it at room temperature for 12 hours to achieve a sparkling texture.