Tropical Spice Whiskey Sour

Straddle the line between tiki and classic whiskey sours with this Whiskey Tiki Sour. Using orgeat and a smidge of pineapple juice, it's got a hint of the tiki in it to balance out the bracing nature of a 100 proof bourbon or rye.

Tropical Spice Whiskey Sour

A delightful fusion of tiki and classic whiskey sour, the Tropical Spice Whiskey Sour incorporates orgeat and pineapple juice to bring an exotic twist to the rich flavors of 100 proof bourbon or rye.

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Ingredients

  • 2 oz 100 proof bourbon or rye
  • 3/4 oz orgeat syrup
  • 1 oz pineapple juice
  • 1/2 oz lemon juice
  • 1 bar spoon allspice dram
  • 2 droppers Bittermen's 'Tiki' bitters
  • Garnish: fresh or dried pineapple, mint, cherry

Instructions

  1. Combine the bourbon, orgeat, allspice dram, pineapple juice, and lemon juice with the tiki bitters in a mixing tin.
  2. Fill with ice and shake for 10-12 seconds.
  3. Strain into a coupe glass or over ice in a rocks glass, depending on preference.
  4. Garnish with pineapple and mint, adding cherry if desired.