Tropical Spice Delight

Enjoy a refreshing Tropical Spice Delight with tropical coconut flavors mixed with spiced notes from RumChata! The creamy texture of coconut milk and the sweet-tangy taste of pineapple juice create a perfect balance with the spiced rum-based RumChata. Served over ice and garnished with fresh mint leaves and pineapple slices, this cocktail is a delightful tropical treat for any occasion.

Tropical Spice Delight

A delightful blend of coconut milk, pineapple juice, and RumChata, creating a tropical and spiced cocktail.

4.15 from 97 votes
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Prep Time 1 mins
Total Time 1 mins

Ingredients

  • 2 oz RumChata
  • 2 oz unsweetened coconut milk
  • 2 oz pineapple juice
  • 1 oz simple syrup
  • Ice
  • Fresh mint leaves, for garnish
  • Pineapple slices, for garnish

Instructions

  1. In a cocktail shaker, combine RumChata, unsweetened coconut milk, pineapple juice, and simple syrup.
  2. Shake the ingredients well.
  3. Strain the liquid into a glass filled with ice.
  4. Garnish with fresh mint leaves and pineapple slices.
  5. Serve and enjoy!