Tropical Spice Delight
Looking for a creamy and flavorful beverage to enjoy during the holidays? Try this vegan version of the classic Haitian drink, Cremas. It's a delightful blend of almond milk, cream of coconut, and vegan condensed coconut milk, with hints of vanilla, cinnamon, and nutmeg. This recipe also includes the option to add a Caribbean twist with barbancourt rhum, or to keep it alcohol-free for a family-friendly treat.
Tropical Spice Delight
A creamy and flavorful vegan Haitian Cremas with a Caribbean twist, perfect for the holidays.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1/4 cup almond milk
- 1/3 cup cream of coconut
- 1/6-1/3 cup vegan condensed coconut milk
- 1/4 tsp vanilla extract
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp star anise extract (optional)
- 1/8 tbsp lime juice
- 1/6-1/3 cup barbancourt rhum or rum flavoring
Instructions
- Combine all the ingredients in a blender.
- Blend until smooth and well combined.
- Pour the mixture into a bottle and refrigerate or serve as desired.