Tropical Passion Rum Negroni

A rich and vibrant cocktail, the Tropical Passion Rum Negroni is a delightful twist on the classic Negroni. Infused with the tropical flavors of passionfruit and coconut, this layered drink offers a bright and refreshing taste with a hint of molasses from the rum. Perfect for those who enjoy a hint of sweetness in their cocktails, this recipe is sure to become a favorite in your home bar.

Tropical Passion Rum Negroni

A rich layered Negroni with pops of bright fruit and molasses, the Tropical Passion Rum Negroni is a delightful twist on the classic cocktail, featuring the tropical flavors of passionfruit and coconut.

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Ingredients

  • 1 fresh Passionfruit (using seeds and juices)
  • 1.50 oz Havana Club 7 Yr Anejo Rum
  • 1 oz Coconut-infused Lillet Blanc
  • 3/4 oz Campari
  • 1 Orange Zest (for garnish)

Instructions

  1. Scoop out the insides of a fresh passionfruit and place them in a mixing glass with rum, Lillet, and Campari.
  2. Add ice to the mixing glass and stir well until the mixture is thoroughly chilled.
  3. Double strain the cocktail to ensure no seeds end up in the final drink.
  4. Pour the strained cocktail over a large ice cube.
  5. Garnish with a zest of orange, coconut, or passionfruit, according to your preference.