Tropical Mango Pine Sangria

This tropical mango pineapple sangria is a refreshing and delightful concoction that exudes a complex yet easy-to-sip blend of tropical flavors. With the addition of succulent mango, zesty orange slices, and a hint of brandy, this upgraded recipe offers a delightful twist to the classic pineapple sangria.

Tropical Mango Pine Sangria

A refreshing pineapple sangria featuring mango, orange, and brandy, creating a delightful tropical fusion.

4.50 from 96 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 small mango, peeled, pitted, and chopped
  • 2 orange slices, halved
  • 1/4 cup pineapple, peeled, cored, and chopped
  • 6 oz dry white wine (e.g., Pinot Grigio)
  • 2 tbsp pineapple juice
  • 1 oz brandy
  • 1/2 oz triple sec or orange liqueur (such as Cointreau)
  • 1/4 cup club soda or sparkling water
  • Fresh mint, for garnish (optional)

Instructions

  1. In a large pitcher, mix together the chopped mango, halved orange slices, chopped pineapple, white wine, pineapple juice, brandy, and orange liqueur.
  2. Cover the pitcher and refrigerate for at least 1 day or up to 5 days, stirring daily.
  3. To serve, stir in the club soda. If the pitcher is full, top each glass of sangria with a bit of club soda.
  4. Serve the sangria over ice, garnished with fruit from the pitcher and mint, if desired.