Tropical Mango Mule Mocktail

Taste the tropical bliss of the Tropical Mango Mule Mocktail, a non-alcoholic and delicious alternative to the classic mule cocktails. With ripe mango, tangy citrus juice, and bubbly ginger ale, this refreshing mocktail is easy to make and perfect for everyone, including kids. Whether you're hosting a summer party or simply craving a non-alcoholic delicious drink, the Tropical Mango Mule Mocktail is sure to impress.

Tropical Mango Mule Mocktail

A refreshing and tropical non-alcoholic mocktail made with ripe mango, tangy citrus, and bubbly ginger ale.

4.86 from 49 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 ripe mango
  • 1/2 lime, juiced
  • 3-4 leaves of fresh mint
  • 1/2 tbsp maple syrup
  • 1/2 cup ginger ale
  • ice cubes

Instructions

  1. In a blender or food processor, combine the diced mango, freshly squeezed lime juice, and maple syrup. Blend until you achieve a smooth and well-combined mixture.
  2. Fill a glass or copper mug with ice cubes.
  3. Pour the mango mixture over the ice, filling the glass about halfway.
  4. Top off the glass with ginger ale.
  5. Garnish with fresh mint leaves.
  6. Serve and enjoy!