Tropical Mango Colada

This refreshing and non-alcoholic Tropical Mango Colada is a delightful blend of pineapple, mango, and coconut cream, creating a luscious taste of the tropics. Perfect for summer parties or a relaxing day by the pool.

Tropical Mango Colada

A delightful and refreshing non-alcoholic tropical drink that combines the flavors of pineapple, mango, and coconut cream.

4.87 from 81 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup Pineapple (peeled, cored, and cut into chunks)
  • 3/4 tablespoon Coconut Cream
  • 1 tablespoon Pineapple Juice
  • 1/4 cup Mango puree (fresh mango peeled, pitted, and pureed)
  • 1/2 tablespoon Coconut Sugar
  • 3/4 cup Ice
  • Fresh Pineapple Wedge for garnish
  • Maraschino cherry for garnish

Instructions

  1. Combine pineapple chunks, mango puree, coconut cream, pineapple juice, coconut sugar, and ice in a blender.
  2. Blend on high speed until smooth.
  3. Taste and adjust sweetness by adding more sugar if needed.
  4. Pour into a serving glass, garnish with a fresh pineapple wedge and a maraschino cherry, then serve.