Tropical Holiday Delight

Thick and creamy, the Tropical Holiday Delight, also known as Coquito, is a delicious rum and coconut punch that's perfect for festive gatherings. Made with everyday ingredients, it's a quick and easy cocktail to whip up for the holidays. The smooth and rich blend of coconut, rum, and spices makes this cocktail a delightful treat for the taste buds.

Tropical Holiday Delight

A delightful rum and coconut punch, the Tropical Holiday Delight (Coquito) is a creamy and flavorful cocktail perfect for the holidays.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz coconut milk
  • 1.40 oz sweetened condensed milk
  • 0.50 to 1 oz cream of coconut
  • 1.50 oz rum
  • 0.50 oz evaporated milk
  • 1 tsp vanilla extract
  • 0.50 tsp ground cinnamon
  • 0.25 tsp freshly ground nutmeg
  • cinnamon sticks for garnish

Instructions

  1. In a blender, combine all the ingredients except the cinnamon sticks. Adjust the amount of cream of coconut based on your desired sweetness and coconut flavor.
  2. Blend on low speed until well combined, about 1 minute.
  3. Transfer the mixture to a pitcher or jar and refrigerate for at least 6 hours, allowing it to chill for at least 4 hours for the best flavor, up to 4 days.
  4. Shake before serving.
  5. Serve chilled and garnish each glass with a cinnamon stick.