Tropical Glitter-Tini

This "Tropical Glitter-Tini" is a delightful concoction that brings the tropical flavors to your glass. Fords Gin, kiwi-infused vermouth, spiced falernum, and a hint of orange flower water come together to create a cocktail that's perfect for sipping and enjoying.

Tropical Glitter-Tini

A refreshing tropical disco-tini with Fords Gin, kiwi-infused vermouth, spiced falernum, and a touch of orange flower water, garnished with edible glitter.

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Ingredients

  • 1 1/2 oz Fords Gin
  • 1 1/2 oz kiwi vermouth
  • 1/4 oz falernum
  • 3/4 tsp Pierre Ferrand Dry Curaçao
  • 1 dash orange flower water
  • Edible glitter for garnish

Instructions

  1. In a mixing glass filled with ice, combine Fords Gin, kiwi vermouth, falernum, Pierre Ferrand Dry Curaçao, and a dash of orange flower water.
  2. Stir the ingredients until well-chilled.
  3. Strain the mixture into a Nick & Nora glass.
  4. Garnish with edible glitter.