Tropical Empress Delight

This vibrant and refreshing gin cocktail, known as the Royal Hawaiian Cocktail, is the perfect choice for your spring and summer gatherings! Made with the delightful combination of fresh pineapple juice and Empress Gin, this easy cocktail recipe is sure to please everyone.

Tropical Empress Delight

A vibrant and refreshing gin cocktail made with fresh pineapple juice and Empress Gin, perfect for spring and summer.

4.85 from 51 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1.50 ounces Empress Gin
  • 1 ounce unsweetened pineapple juice
  • 1/2 ounce fresh squeezed lemon juice
  • 1/2 ounce ORGEAT SYRUP
  • Pineapple wedge for garnish

Instructions

  1. Combine Empress Gin, unsweetened pineapple juice, fresh squeezed lemon juice, and ORGEAT SYRUP in a cocktail shaker with ice.
  2. Shake the ingredients well.
  3. Strain the mixture into a collins glass filled with crushed ice, then layer the gin on top.
  4. Garnish the cocktail with a pineapple wedge.