Tropical Coffee Colada

This frozen tropical cocktail is a delightful twist on the classic Pina Colada. The addition of coffee beans provides a surprising depth of flavor that complements the sweet and tangy pineapple and coconut. Topped with a float of sweet sherry, this creamy and refreshing drink is perfect for sipping by the pool or at a summer gathering.

Tropical Coffee Colada

A frozen tropical cocktail with a surprising twist of coffee beans and a sweet sherry float.

4.14 from 42 votes
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Ingredients

  • 1.50 cups crushed ice
  • 1.50 oz aged rum
  • 2 fresh pineapple chunks (1-inch each)
  • 1.50 oz pineapple juice
  • 3 oz cream of coconut
  • 5 coffee beans
  • 1 oz Pedro Ximénez sherry
  • mint sprig, for garnish (optional)
  • Fresh cherry, for garnish (optional)

Instructions

  1. Chill a tall glass.
  2. In a blender, combine the ice, rum, pineapple chunks, pineapple juice, cream of coconut, and coffee beans. Blend until smooth.
  3. Pour the mixture into the chilled glass.
  4. Pour the sherry on top.
  5. Garnish with a mint sprig and/or cherry, if desired.