Tropical Bliss Punch

This Tiki cocktail, known as the Painkiller, is a classic concoction that evokes the feeling of a tropical paradise. With a blend of Pusser's Rum, pineapple juice, orange juice, and cream of coconut, it delivers a refreshing and creamy taste that is perfect for sipping on a warm day. The addition of freshly grated nutmeg provides a fragrant finish to this delightful drink.

Tropical Bliss Punch

A classic Tiki cocktail, the Painkiller is a refreshing blend of rum, pineapple juice, orange juice, and cream of coconut, garnished with freshly grated nutmeg.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Pusser's Rum or Navy strength rum
  • 4 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut (Coco Real)
  • Freshly grated nutmeg, for garnish

Instructions

  1. Fill a cocktail shaker with ice, then add the rum, pineapple juice, orange juice, and cream of coconut.
  2. Shake the mixture vigorously until well blended and chilled.
  3. Strain the cocktail into a glass filled with ice.
  4. Garnish with freshly grated nutmeg and a wedge of fresh pineapple or a pineapple leaf.