Tropical Bliss Pina Colada

This homemade Pina Colada mix recipe is a delightful and fruity blend of cream of coconut, pineapple juice, rum, and lime, perfect for a refreshing frozen drink or served on the rocks. Whether you add rum for a classic cocktail or enjoy it as a Virgin Pina Colada, this recipe promises a taste of the tropics that's sure to please.

Tropical Bliss Pina Colada

A classic Pina Colada recipe that can be enjoyed with rum or as a non-alcoholic version, blending the tropical flavors of coconut, pineapple, and lime for a refreshing treat.

4.77 from 42 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup cream of coconut (Coco Lopez)
  • 1.50 oz pineapple juice
  • 1 oz white rum
  • 1 oz dark rum
  • 1/3 oz lime juice
  • 3-4 frozen pineapple chunks
  • 3/4 cup ice

Instructions

  1. For Frozen Pina Coladas, combine all ingredients in a blender and blend until smooth and frothy.
  2. If making Virgin Pina Coladas, omit the rums and blend the cream of coconut, pineapple juice, lime juice, pineapple chunks, and ice until smooth and frothy.
  3. To make Pina Colada On the Rocks, mix the cream of coconut, pineapple juice, both rums, and lime juice in a pitcher. Stir well and serve over ice in tall glasses.