Tropical Bliss Piña Colada
Enjoy the tropical flavors of summer with this easy and refreshing Virgin Piña Colada recipe. With just 3 ingredients and a blender, you can whip up a jug of creamy, coconutty goodness that's perfect for any summer gathering. This non-alcoholic version of the classic cocktail is a hit with everyone and will transport you to a beach paradise with every sip.
Tropical Bliss Piña Colada
A creamy and coconutty Virgin Piña Colada made with frozen pineapple chunks, cream of coconut, and lime juice, perfect for refreshing summer parties.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 3/4 cup frozen pineapple chunks
- 1/4 cup cream of coconut (such as Coco Lopez)
- 1/2 oz lime juice
- 1/2 cup ice cubes
- Maraschino cherry and pineapple wedge for garnish (optional)
- Whipped cream for garnish (optional)
Instructions
- In a blender, combine the frozen pineapple chunks, cream of coconut, lime juice, and ice cubes.
- Blend on high speed for 30-60 seconds until the mixture is thick and creamy. Add a splash of water if it's too thick, or more ice cubes if it's not thick enough.
- Serve in a glass and garnish with a maraschino cherry, pineapple wedge, and a dollop of whipped cream, if desired.