Tropical Bliss Piña Colada

Escape to a tropical paradise with our easy Piña Colada recipe! Indulge in the creamy, refreshing blend of coconut, pineapple, and rum flavors, served in a frosty glass. Whether you're lounging by the pool or hosting a summer gathering, this cocktail will transport you to a fancy, sun-soaked vacation. And the best part? You can create a virgin version for everyone to enjoy!

Tropical Bliss Piña Colada

Transport yourself to a tropical paradise with this creamy and refreshing piña colada, perfect for any occasion.

4.51 from 80 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz white rum (or omit for virgin piña coladas)
  • 1.50 oz pineapple juice
  • 1.50 oz Coco Lopez cream of coconut
  • 2 tbsp frozen pineapple chunks
  • 1 cup Ice
  • Maraschino cherry, optional for garnishing
  • Pineapple wedge, optional for garnishing

Instructions

  1. In a high-speed blender, combine white rum, pineapple juice, Coco Lopez cream of coconut, frozen pineapple, and ice.
  2. Blend on high speed until smooth and creamy, for about 1 minute.
  3. Pour the mixture into a glass, and optionally garnish with a maraschino cherry and/or a pineapple wedge.
  4. Serve immediately for the best flavor.