Tropical Bliss Martini

This indulgent Samoa Martini is a luscious blend of creme de cocoa, vodka, cream of coconut, and rich caramel and fudge sauces. It's a creamy, chocolatey delight with a hint of tropical coconut and a touch of caramel. Perfect for those who love their cocktails sweet and decadent.

Tropical Bliss Martini

Indulge in the luscious blend of creme de cocoa, vodka, cream of coconut, and rich caramel and fudge sauces with this Samoa Martini. It's a creamy, chocolatey delight with a hint of tropical coconut and a touch of caramel.

4.21 from 33 votes
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Ingredients

  • 1 1/2 ounces creme de cocoa
  • 1 1/2 ounces vodka
  • 2 ounces cream of coconut
  • 1 ounce caramel sauce
  • 1 ounce fudge sauce
  • Chocolate drizzle (for garnishing glass)
  • Whipped cream (optional)
  • Toasted coconut (optional)

Instructions

  1. Drizzle chocolate syrup into the martini glasses and place them in the freezer.
  2. In a shaker, combine the creme de cocoa, vodka, cream of coconut, caramel sauce, and fudge sauce.
  3. Use a whisk, an immersion blender, or a frother to ensure the sauces are well distributed and broken down.
  4. Add ice to the shaker and shake well until cold.
  5. Pour the mixture into the prepared martini glasses.
  6. Optionally, top with whipped cream and toasted coconut.