### Tropical Bliss Coquito

This Puerto Rican-inspired Coquito cocktail is a creamy and indulgent coconut-based drink that encapsulates the flavors of the tropics. It combines the richness of cream of coconut, coconut milk, and sweetened condensed milk with the warmth of rum, vanilla, and spices. The resulting concoction is a luscious and velvety beverage with a hint of cinnamon and nutmeg, making it a delightful treat for the holidays or any festive occasion.

### Tropical Bliss Coquito

A creamy and velvety Puerto Rican Eggnog, the Coquito cocktail is a delightful blend of coconut, rum, and warm spices, perfect for festive celebrations.

4.10 from 71 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1.25 oz cream of coconut
  • 1.25 oz coconut milk
  • 1.17 oz sweetened condensed milk
  • 1 oz evaporated milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 oz (or more) white rum
  • 2 vanilla beans, split in half
  • 3-4 whole cinnamon sticks

Instructions

  1. In a blender, combine the cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg. Blend until well-combined.
  2. Add the white rum to the mixture and blend again. Taste and adjust as preferred.
  3. Pour the mixture into a pitcher and add in the split vanilla beans and cinnamon sticks.
  4. Cover and refrigerate until ready to serve or divide into bottles. Let the mixture refrigerate for at least an hour to allow the flavors to meld.
  5. Allow the Coquito to sit at room temperature until it thins before serving.
  6. Serve over ice, if desired, with an extra sprinkle of cinnamon.