Tropical Bliss Coconut Margarita
This "from-scratch" frozen coconut margarita is a taste of paradise in a glass! With the refreshing combination of coconut tequila, Cointreau, and freshly squeezed lime juice, this cocktail is a tropical delight. The rim of the glass is coated with a mixture of fine coconut powder and salt, adding a hint of tropical flavor with every sip. Enjoy the cool, creamy texture of this frozen margarita and let it transport you to a beachside paradise.
Tropical Bliss Coconut Margarita
A frozen coconut margarita with the taste of paradise, made with coconut tequila, Cointreau, and freshly squeezed lime juice, and rimmed with coconut and salt.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 1/2 cup flaked coconut
- 1 1/2 teaspoon Kosher salt
- 1 lime (cut into wheels)
- 1 1/2 ounces coconut tequila
- 1 ounce Cointreau
- 1 1/2 ounces freshly squeezed lime juice
- 3/4 ounce agave nectar
- 1 1/2 cups cubed ice
Instructions
- In a blender, grind the flaked coconut into a fine powder.
- Transfer a tablespoon of the coconut powder to a small flat plate and mix it with a teaspoon of flaked salt.
- Rub the rim of a margarita glass with a lime wheel and dip the wet rim into the coconut-salt mixture.
- Rinse out the blender pitcher and add the coconut tequila, Cointreau, lime juice, agave nectar, and ice.
- Process the mixture until smooth and creamy.
- Pour the margarita into the prepared glass and garnish with a lime wheel.
- Serve immediately and enjoy the tropical bliss!