Tropical Banana Colada

This Tropical Banana Colada is a delightful concoction of coconut rum, melon liqueur, and creme de banane, blended with pineapple juice and a touch of cream. It's a perfect tropical rum banana cocktail to savor during the warm summer days. Garnished with maraschino cherries, this refreshing drink will transport you to a beach paradise with its luscious and fruity flavors.

Tropical Banana Colada

A delightful tropical rum banana cocktail with coconut rum, melon liqueur, creme de banane, pineapple juice, and a hint of cream, garnished with maraschino cherries.

4.50 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Coconut Rum (e.g., Malibu)
  • 1 oz Melon Liqueur (e.g., Midori)
  • 1 oz Creme de Banane
  • 1 oz Half-and-Half (Single Cream)
  • 3 oz Pineapple Juice
  • Ice Cubes
  • Maraschino Cherries, for garnish

Instructions

  1. In a cocktail shaker filled with ice, pour the coconut rum, melon liqueur, and creme de banane.
  2. Shake the ingredients well to combine.
  3. Pour the mixture into a glass.
  4. Add cream and pineapple juice, and stir to combine.
  5. Add more ice if desired.
  6. Garnish the cocktail with maraschino cherries.
  7. Enjoy your Tropical Banana Colada!