Tropical Almond Delight
A delightful twist on the classic Mai Tai cocktail, this recipe features a homemade almond syrup that adds a rich, nutty sweetness to the drink. The combination of spiced rum, citrus juices, and the flavorful orgeat syrup creates a truly refreshing and tropical cocktail experience. Whether you prefer it shaken or poured directly into the glass, this Mai Tai with Homemade Almond Syrup is a must-try for any rum cocktail enthusiast.
Tropical Almond Delight
A refreshing Mai Tai cocktail with a homemade almond syrup that adds a delightful twist to this tropical drink.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 teaspoon homemade orgeat syrup
- 1 teaspoon lime juice
- 1 oz orange juice
- 1 oz pineapple juice
- 1 oz spiced rum (or dark rum)
- Garnish of choice
- Ice
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Cook until the mixture has reduced by at least half, stirring occasionally to prevent scorching.
- Remove the almonds either by using a fork to remove them or pouring the mixture through a cheesecloth-lined sieve.
- Cool and store in the fridge for up to a month.