Trinidad Lime Rum Punch

This Trinidad Lime Rum Punch is a rich and creamy Caribbean cocktail with a perfect balance of sweetness and citrus flavors. It's a popular holiday drink in Trinidad and Tobago, often enjoyed during the festive season. The combination of condensed milk, evaporated milk, and a generous amount of rum creates a smooth and indulgent beverage that is sure to impress your guests.

Trinidad Lime Rum Punch

A rich and creamy Caribbean cocktail with a perfect balance of sweetness and citrus flavors, the Trinidad Lime Rum Punch is a popular holiday drink in Trinidad and Tobago.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg
  • Zest of 1 lime
  • 3 tbsp condensed milk
  • 3/4 cup evaporated milk
  • 1 1/2 oz rum
  • 1/4 tsp Angostura Bitters
  • 1/4 tsp ground nutmeg

Instructions

  1. In a mixing bowl, whisk the egg with the lime zest until pale and aerated.
  2. While whisking, pour in the condensed milk.
  3. Continuing to whisk, pour in the evaporated milk.
  4. Stir in the rum and the Angostura Bitters.
  5. Sprinkle ground nutmeg and stir through.
  6. Remove the lime zest and pour the mixture into a glass over ice.
  7. Enjoy your Trinidad Lime Rum Punch!