To Tea or Not to Tea

This refreshing and flavorful rum punch cocktail, named "To Tea or Not to Tea," is a delightful blend of Jamaican rum, orange spice tea syrup, fresh grapefruit juice, and a hint of Prosecco. The citrusy and slightly sweet flavors are perfectly balanced with a touch of bitters, creating a harmonious and uplifting drink for any occasion. The cocktail is easy to prepare and offers a unique twist with the addition of the orange spice tea syrup, making it a standout choice for rum enthusiasts and tea lovers alike.

To Tea or Not to Tea

A refreshing rum punch cocktail with Jamaican rum, orange spice tea syrup, and citrus juices, topped with Prosecco.

4.29 from 46 votes
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Ingredients

  • 1 1/2 oz. blended Jamaican rum (Appleton Estate Signature Blend)
  • 1 oz. orange spice tea syrup
  • 3/4 oz. fresh grapefruit juice
  • 1/2 oz. fresh lemon juice
  • 2 dashes of Angostura bitters
  • 1 oz. Prosecco
  • Ice

Instructions

  1. In an ice-filled shaker, combine blended Jamaican rum, orange spice tea syrup, fresh grapefruit juice, fresh lemon juice, and Angostura bitters.
  2. Shake the ingredients until chilled.
  3. Double strain the mixture into a chilled glass.
  4. Top the cocktail with Prosecco.
  5. Garnish as desired.