The Whiskey Voyage

This cocktail is a delightful twist on The Paper Airplane, substituting house-made Campari for Aperol and house Amer Picon for Nonino. The combination of whiskey, Campari, amaro, lemon juice, cane syrup, and a dash of Angostura bitters creates a balanced and vibrant cocktail with a hint of sweetness and a touch of bitterness.

The Whiskey Voyage

A delightful twist on The Paper Airplane, The Whiskey Voyage cocktail combines whiskey, Campari, amaro, lemon juice, cane syrup, and a dash of Angostura bitters for a balanced and vibrant flavor.

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Ingredients

  • 1 1/4 ounces whiskey, preferably St. George B&E American
  • 3/4 ounce Campari
  • 1/2 ounce amaro, preferably Amaro CioCiaro
  • 3/4 ounce lemon juice
  • 1/4 ounce cane syrup (2:1)
  • 1 dash Angostura bitters

Instructions

  1. Combine whiskey, Campari, amaro, lemon juice, cane syrup, and a dash of Angostura bitters in a mixing tin.
  2. Shake the mixture with ice.
  3. Strain the cocktail into a chilled coupe glass.