The Smoky Citrus Sour

This cocktail is a delightful twist on the classic whiskey sour, featuring the rich flavors of bourbon and mezcal balanced with the tartness of fresh lemon juice. The addition of egg white gives it a velvety texture and frothy finish, making it a visually appealing and enjoyable drink. The touch of simple syrup adds just the right amount of sweetness to round off the flavors. Whether you're a fan of whiskey sours or enjoy smoky, citrusy notes, The Smoky Citrus Sour is a must-try cocktail for your next gathering.

The Smoky Citrus Sour

A delightful twist on the classic whiskey sour with a smoky, citrusy flair and a velvety texture.

4.06 from 54 votes
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Ingredients

  • 1 oz bourbon
  • 1/2 oz mezcal
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup (1:1)
  • 3/4 oz fresh egg white (pasteurized if desired)

Instructions

  1. Fill a shaker with ice.
  2. Add bourbon, mezcal, fresh lemon juice, simple syrup, and egg white to the shaker.
  3. Shake the ingredients vigorously to combine and chill.
  4. Strain the mixture into a coupe glass.